Recipes from the French Wine Harvest

I just want to remind you about this wonderful combination of flavours, while all the ingredients are in season. I have posted this before but it is such a great dish for September. This is one of my absolute favourite harvest recipes, and one of the best pictures Katerina Kalogeraki took for my book and blog. FOR 8 - 10 PEOPLE 1 onion 1 carrot olive oil 1 leg of lamb, about 2 kg (4 lb) Salt fresh figs (white or black), about 1 per person white grapes, about 500 g (1 lb)