Apricot Tart + desert wine = a winner!
Apricots, gold tinged with pink, massed on market stalls - how can one resist? Make jam and chutney, make ice-cream, and especially, make tarts! I make make no apology for re-posting this excellent recipe given to me by a family in the Rhone region. High on a hill facing Mont Ventoux, the de Menthon family has a cuverie and a tasting room where they can receive private customers. Here they are offered the wines to taste before buying and are able to admire the spectacular vi
