Fromage Fort - spread the word!
It's great to be back in Burgundy! It's a frosty landscape under blue skies at present. People are busy in the vineyards and plumes of smoke rise as they prune and burn redundant branches in braziers wheeled through the rows of stick-like vines. As I am feeling Burgundian, here is a recipe from the region. Fromage Fort is one of those little French things that sound nothing and taste great. It's a brilliant way of using up the ends of cheese in a thrifty way, turning them i
