Spinach,Cream & Cheese Tart
A tart like this was a first course when I first lived in France. Since then the savoury tart,or variations on a quiche, has turned into a main course, especially useful for vegetarians perhaps. Either way, it's delicious - the richness of the eggs, cream and cheese balanced by the acidity of the spinach. The lady who gave me this recipe lived in a little village in the
Loire. She cooked in a modest domestic kitchen looking onto a courtyard with geraniums in pots, next to
